Pumpkin Guacamole

I've never been a fan of guacamole for some reason. So I figured, why not make my own, have it retain some avocado...but use my favorite versatile Vitamin A rich veggie instead? This is a fun, flavorful, and healthy dip. Great with Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food.

• Ready In: 10 mins
• Serves: 8
• Yields: 2 1/2 cups

Ingredients

• 1  small avocado, peeled and mashed
• 2  cups pumpkin puree (1 15-oz can will do)
• 1 1⁄2 teaspoons lime juice
• 1 1⁄2 teaspoons lemon juice
• 1  small onion, finely diced
• 3⁄4 teaspoon red chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon kosher salt

Directions

1. Scoop out all that avocado meat and mush it up well.
2. Whisk all the ingredients together, serve with some chips and/or your favorite Mexican meal, and you're set.