Pumpkin Greek Yogurt (Low Fat)

Tastes enough like pumpkin cheesecake without the guilt or fuss. Feel free to adjust quantities to suit your taste.

• Ready In: 2 mins
• Serves: 1
• Yields: 1 serving

Ingredients

• 1⁄2 cup canned pumpkin puree (not pumpkin pie filling)
• 1  cup  plain  Greek yogurt (I used low fat)
• 1⁄4 teaspoon pumpkin pie spice
• 5  drops liquid stevia

Directions

1. Mix all ingredients together.
2. Enjoy!