Pumpkin Gooey Bars
Ready In: 1 hr 10 mins
Serves: 6-8
Ingredients
Cake
- 1 (18 1/4ounce) yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
Filling
- 1 (8 ounce) cream cheese, softened
- 1 (15 ounce) can pumpkin
- 3 eggs
- 8 tablespoons butter, melted
- 1 (16 ounce) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
Directions
- Combine all the ingredients of the cake as directed by the ingredient list (not the cake box).
- Mix well with an electric mixer.
- Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
- In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter and beat together.
- Stir in the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread the pumpkin mixture over the cake batter and bake at 350 for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.
- Let cool on wire rack and cut into squares.
- Refridgerate left overs.
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