Pumpkin Gnocchi

From the Closet Cooking blog. Serve with a brown butter and sage sauce. Or a Gorgonzola cream sauce.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 2  cups pumpkin puree
• 2 -3  cups flour
•  cinnamon
•  nutmeg

Directions

1. Mix the pumpkin puree and 2 cups of the flour.
2. Knead the dough a bit and add flour until the dough is not too sticky to work with.
3. Grab a handful of the dough and roll it out into a long thin roll.
4. Cut the roll into bite sized pieces.
5. Roll the pieces with a fork to give it ridges to hold sauce.
6. Boil the gnocchi until it floats.