Pumpkin Ginger Mini Muffins

Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.

• Ready In: 13 mins
• Serves: 8
• Yields: 24 mini-muffins

Ingredients

• Muffin ingredients

• 2  cups  pancake mix (may use whole wheat if you like)
• 1  cup pumpkin puree
• 1⁄2 cup nonfat milk
• 1⁄3 cup confectioners' sugar
• 1  teaspoon ground ginger

• Glaze ingredients

• 1⁄3 cup confectioners' sugar
• 1  tablespoon nonfat milk

Directions

1. Heat oven to 450 degrees.
2. In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
3. Bake 8 minutes.
4. Remove from pans after about 1 minute and let them cool on wire rack.
5. Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.