Pumpkin Ginger Cranberry Muffins
- Reviews 1
Ready In: 40 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup wheat bran
- 1⁄2 cup soy protein
- 1⁄4 cup applesauce
- 3 tablespoons oil
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 14 ounces pumpkin
- 1⁄3 cup water
- 1 tablespoon baking powder
- 1⁄2 tablespoon cornstarch
- 1 1⁄2 cups cranberries
Directions
- Mix dry ingredients.
- Mix in wet ingredients.
- Bake at 400 degrees for 30 minutes.
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