Pumpkin Fudge

Found this in a church cookbook and is it tasty. Save out a bit of pureed pumpkin when making pies for this tasty treat.

• Ready In: 20 mins
• Yields: 32 pieces

Ingredients

• 2  cups sugar
• 3  tablespoons pumpkin puree
• 1⁄4 teaspoon cornstarch
• 1⁄3 teaspoon pumpkin pie spice
• 1⁄2 cup  cream (or evaporated milk)
• 1⁄2 teaspoon vanilla

Directions

1. Combine first 5 ingredients in a saucepan and heat until it reaches soft ball stage when dropped in cold water Add vanilla and beat until smooth.
2. Pour into a buttered 8 x 8 pan.
3. Cut when cool.