pumpkin fluff - WW 1.5 points

easy to make and tastes great with a dollop of cool whip on top (FF of course)

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 (1 ounce) package  jello fat free sugar-free instant vanilla pudding mix
• 1 (15 ounce) can  libby canned pumpkin
• 4  ounces containers Cool Whip Free
• 1  teaspoon pumpkin pie spice
• 1⁄2 teaspoon cinnamon

Directions

1. Combine all ingredients in a large bow.
2. Beat with electric beater until mixed completely.
3. Divide mixture into 4 dessert dishes and chill at least 1 hour.