Pumpkin Fluff Dip

I got this recipe from DD's school. Her class made it for their Thanksgiving Day celebration and she brought the recipe home for me.

• Ready In: 5 mins
• Yields: 1 batch

Ingredients

• 1 (16 ounce) container Cool Whip, thawed
• 1 (5 ounce) package instant vanilla pudding
• 1 (15 ounce) can solid pack pumpkin
• 1  teaspoon pumpkin pie spice

Directions

1. In a large bowl, mix together pudding, pumpkin and pumpkin pie spice.
2. Fold in Cool Whip.
3. Chill until serving time.
4. Serve with graham crackers, vanilla wafers, gingerbread men, etc.