Pumpkin Egg Salad
Ready In: 20 mins
Serves: 8
Yields: 8 1/2 cup
Ingredients
- 2 hard-boiled eggs, chopped up
- 1 cup pumpkin flesh, steamed and diced
- 1 cup potato, cooked and diced
- 1⁄2 cup cucumber, diced (optional)
- 1⁄2 cup carrot, diced cooked (optional)
- 1⁄2 cup raisins (optional)
- 4 tablespoons mayonnaise (or to your liking)
- 2 tablespoons thousand island dressing
- 1 teaspoon Dijon mustard (optional)
Directions
- Mix and serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off