Pumpkin Ebelskivers
Ready In: 20 mins
Serves: 10-15
Ingredients
- 1 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1⁄4 teaspoon salt
- 1 large egg
- 1⁄2 cup milk
- 1⁄3 cup canned pumpkin puree
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- cooking spray
- 1 -1 1⁄2 cup powdered sugar
Directions
- In medium bowl, combine dry ingredients.
- In small bowl, whisk together egg, milk, pumpkin, butter and vanilla. Stir into flour mixture until well blended.
- Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 3-5 minutes.
- Place powdered sugar in a paper bag. Add hot ebelskivers and toss to gently coat with sugar. Serve warm.
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