Pumpkin Dump Cake

This delicious recipe came from my sister-in-law, just in time for the holidays. It is a great replacement for the traditional pumpkin pie. It is so simple since you use the pumpkin pie mix that already has all the spices in it.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (30 ounce) can  pumpkin pie mix
• 2  eggs, beaten
• 1 (5 ounce) can evaporated milk
• 18 1⁄4 ounces  yellow cake mix
• 1⁄2 cup margarine, melted

Directions

1. Preheat the oven to 350 degrees.
2. Combine the first 3 ingredients.
3. Pour pumpkin mixture into greased 13 X 9 inch pan.
4. Sprinkle dry cake mix on top of pumpkin mixture.
5. Drizzle melted margarine over cake mix.
6. Bake for 50 minutes, or until top is golden brown.