Seasonal Pumpkin Dip
- Reviews 17
Ready In: 30 mins
Serves: 16
Ingredients
- 3 ounces cream cheese, softened
- 1⁄2 cup powdered sugar
- 1 1⁄2 cups canned pumpkin
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ginger
- 8 ounces Cool Whip
Directions
- Beat cream cheese and powdered sugar until smooth and creamy; add canned pumpkin and spices.
- Fold in Cool Whip; mix until creamy.
- Serve with apple slices/ginger snaps/graham crackers.
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