Pumpkin Dip
Ready In: 5 mins
Serves: 4-6
Ingredients
- 2 cups pumpkin puree
- 1 (8 ounce) package cream cheese (room temperature, lightly beatened)
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon nutmeg
Directions
- Mix everything, cover and chill overnight in the fridge.
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