Pumpkin Dip

This would be cute served in one of those mini pumpkins. From Cooking Light Oct 2004.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 3⁄4 cup reduced-fat cream cheese
• 1⁄2 cup  packed brown sugar
• 1⁄2 cup canned pumpkin
• 2  teaspoons maple syrup
• 1⁄2 teaspoon ground cinnamon
• 24  slices apples

Directions

1. Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
2. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apple.