Pumpkin Dessert Dip
- Reviews 2
Ready In: 2 hrs 5 mins
Serves: 20
Yields: 40 tablespoons
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1⁄2 cup canned pumpkin
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
Directions
- Mix all ingredients until well blended; cover.
- Refrigerate several hours or until chilled.
- Serve with Gingersnap cookies and assorted fruit (crisp apples are especially good).
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