Pumpkin Delight Drop Cookies
- Reviews 1
Ready In: 2 hrs 40 mins
Yields: 5 dozen
Ingredients
- 1 cup butter
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 1 cup pumpkin pie mix
- 2 eggs
- 1 tablespoon water
- 1 teaspoon vanilla
- 1 teaspoon orange zest
- 4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 11 ounces butterscotch chips
- 1 cup pecan pieces
Directions
- Cream together butter and sugars, then blend until light and fluffy. Add pumpkin pie mix, eggs, water, vanilla and orange zest to creamed butter and sugar mixture. In a separate bowl, mix flour, soda and salt. Add in stages to the wet mixture. Fold in the butterscotch chips and pecan pieces.
- Chill dough at least 2 hours or until firm.
- When ready to bake place rounded teaspoons of dough on ungreased cookie sheet. Bake in a pre-heated oven at 375F for 10 - 12 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off