Pumpkin Custard Cake

Found this recipe in a pile of old newspaper recipe clippings. The base is a boxed cake mix but I like pumpkin so I thought I would pass this along. I have not yet made this but plan to do so soon.

• Ready In: 1 hr
• Yields: 1 9 x 13 cake

Ingredients

• 1 (18 1/2ounce) box  yellow cake mix
• 1⁄3 cup water
• 3  eggs
• 2  cups  pumpkin pie mix
• 2  eggs
• 1⁄2 cup boiling water

Directions

1. Grease bottom only of a 13x9 pan.
2. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
3. Pour into prepared pan.
4. In small mixer bowl, beat pumpkin and 2 eggs.
5. Pour evenly over batter. Pour boiling water over all.
6. Bake at 350°F for 40 to 45 minutes until toothpick inserted in center comes out clean.