Pumpkin Custard

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can solid-pack pumpkin
• 2  eggs
• 1  cup half-and-half
• 2⁄3 cup  packed brown sugar
• 1 1⁄2 teaspoons pumpkin pie spice
• 1⁄2 teaspoon salt

• Topping

• 1⁄4 cup  packed brown sugar
• 1⁄4 cup  chopped pecans
• 1  tablespoon butter or 1  tablespoon margarine, melted
•  whipped cream
•  ground cinnamon

Directions

1. Mix together pumpkin, eggs, half and half, brown sugar, pumpkin pie spice, and salt in a large mixing bowl; stir until smooth.
2. Pour into 4 greased 10 oz.
3. custard dishes or ramekins.
4. Place in a 13x9 inch baking pan.
5. Pour hot water to a depth of 1 inch.
6. Bake, uncovered, at 350 degrees for 20 minutes.
7. In a bowl, mix brown sugar, pecan, and butter.
8. Sprinkle evenly over each custard.
9. Bake 30-35 minutes longer or until knife comes out clean.
10. Top with whipped cream and cinnamon.