Pumpkin Crunch Cake

Another great pumpkin recipe that is a favorite in our house! I think I got this recipe off of a can of pumpkin pie mix a few years ago.

• Ready In: 45 mins
• Serves: 20

Ingredients

• 1 (18 1/4ounce) package  yellow cake mix, divided
• 2  large eggs
• 1 2⁄3 cups  canned pumpkin pie filling
• 2  teaspoons pumpkin pie spice
• 1⁄3 cup flaked coconut
• 1⁄4 cup  chopped  nuts
• 3  tablespoons butter or 3  tablespoons margarine, softened

Directions

1. Preheat oven to 350°F Grease 13 x 9-inch baking pan.
2. Combine 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl.
3. Beat on low speed until moistened.
4. Beat on medium speed for 2 minutes.
5. Pour into prepared pan.
6. Combine remaining cake mix, coconut and nuts in small bowl.
7. Cut in butter with pastry blender until mixture is crumbly.
8. Sprinkle over batter.
9. Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
10. Cool in pan on wire rack.