Pumpkin Crunch Cake

There are many variations of this recipe but this one uses SPICE cake instead of vanilla. Try it you will love it. I have had this recipe for almost 30 years.

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1 (18 ounce) box  spice cake mix
• 1 (29 ounce) can pumpkin
• 1 (12 ounce) can  condensed milk
• 3  eggs, beaten
• 1⁄2 cup sugar
• 1 1⁄2 teaspoons cinnamon or 1 1⁄2 teaspoons pumpkin pie spice
• 1  cup walnuts, chopped
• 1  cup butter, melted

Directions

1. Preheat oven to 350.
2. Grease an 8 x 10 baking dish.
3. Mix pumpkin, condensed milk, eggs, sugar, cinnamon until well mixed.
4. Pour into baking dish.
5. Sprinkle about half of the cake mix evenly on top.
6. Pour butter over top of the cake mix.
7. Top with chopped nuts.
8. Bake about 50-60 minutes until center done.
9. Refrigerate uneaten cake.