Pumpkin Crunch Cake

My girlfriend sent me this recipe and everyone who tries it loves it!

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (16 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3  eggs
• 1  cup sugar
• 1⁄2 teaspoon cinnamon
• 1 (18 ounce) box  yellow cake mix
• 1  cup pecans
• 1⁄2 cup butter, melted

• Topping

• 8  ounces cream cheese
• 1  cup Cool Whip
• 2  cups powdered sugar

Directions

1. Preheat oven to 350.
2. Line a 9 by 13 pan with wax paper.
3. Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
4. Cool l5-20 minutes before inverting. Cool completely .
5. Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.