Pumpkin Crunch

A wonderful dessert for anyone who likes pumpkin!!

• Ready In: 1 hr 15 mins
• Serves: 10-12

Ingredients

• 3  tablespoons  pumpkin spice
• 1 (12 ounce) can pumpkin
• 1 (14 ounce) can evaporated milk
• 1 1⁄2 cups granulated sugar
• 3  eggs
• 1  teaspoon salt
• 1  cup  of chopped pecans (optional)
• 1 (10 ounce) package  yellow cake mix
• 1  cup butter or 1  cup margarine
•  whipped topping (optional)

Directions

1. Preheat oven to 350 degrees.
2. Mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. Pour into a 9"X13" baking dish.
3. Mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
4. Melt butter or margarine and drizzle over top. Bake for 60 minutes. Cool completely.
5. If desired, top with whipped topping and serve.