Pumpkin Crumble Cake
Ready In: 55 mins
Serves: 12
Ingredients
Cake
- 1 (18 ounce) box yellow cake mix
- 1 cup water
- 1⁄2 cup vegetable oil
- 1 teaspoon pumpkin pie spice
- 3 eggs
- 1 (15 ounce) can pumpkin puree (not pumpkin pie mix)
Topping
- 1⁄2 cup dark brown sugar, packed
- 1⁄2 cup all-purpose flour
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 3⁄4 cup chopped almonds (if you're a fan, pecans work, too) or 3⁄4 cup walnuts (if you're a fan, pecans work, too)
Garnish
- 1 teaspoon creme fraiche (home-made with cinnamon is excellent with this cake) or 1 teaspoon whipped cream, per piece (home-made with cinnamon is excellent with this cake)
Directions
- Heat oven to 350 degrees. Spray 13x9-inch pan with cooking spray. In large bowl beat all cake ingredients together until smooth. Pour into pan.
- In medium bowl, mix topping ingredients with fork. Sprinkle over batter.
- Bake 45 minutes or until toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Garnish, serve immediately.
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