Pumpkin Crisp
- Reviews 3
Ready In: 1 hr 19 mins
Serves: 8-10
Ingredients
- 1 (15 ounce) can canned pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1 (18 1/4ounce) package butter-flavor yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- whipped cream (optional)
- ground nutmeg (optional)
Directions
- Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish.
- Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans.
- Drizzle butter evenly over pecans.
- Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown.
- Remove from oven, and let stand 10 minutes before serving.
- Serve warm or at room temperature with Whipped Cream, if desired.
- Sprinkle with nutmeg, if desired.
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