Pumpkin Creme Brulee

It's luscious and different!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup  evaporated skim milk
• 3⁄4 cup canned pumpkin puree
• 1⁄2 cup 1% low-fat milk
• 2  tablespoons sugar
• 2  teaspoons vanilla extract
• 1  teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 2  large eggs
• 2  large  egg whites
•  cooking spray
• 1  tablespoon sugar

Directions

1. Preheat oven to 300.
2. Combine the first 7 ingredients in a blender, and process the mixture until smooth (about 2 minutes).
3. Add the eggs and egg whites to blender, and process just until smooth.
4. Divide the mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray.
5. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
6. Bake at 300 for 55 minutes or until a knife inserted in center comes out clean.
7. Remove ramekins from pan, and sprinkle each serving with 1/2 teaspoon sugar.
8. Preheat broiler.
9. Place the ramekins on a jelly-roll pan, and broil the custards for 3 minutes or until the sugar melts.
10. You can also do this with your hand held torch.
11. Yield: 6 servings.