Pumpkin Corn Cake
Ready In: 35 mins
Serves: 9-16
Yields: 9-16 pieces
Ingredients
- 1 (8 ounce) box Jiffy cornbread mix
- 8 ounces pumpkin puree
- 1⁄2 cup butter
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon allspice
- 1⁄2 cup brown sugar
Directions
- Preheat oven to 350 degrees.
- Mix all ingredients together in an 8x8 baking dish.
- Bake for 30 minutes.
- Let cool for 10-20 minutes before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off