Pumpkin Cookies

• Ready In: 22 mins
• Yields: 32 cookies

Ingredients

• 1  cup vegetable shortening
• 1  cup white sugar
• 1  egg
• 1  cup canned pumpkin
• 2  teaspoons vanilla extract
• 2  cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 2  teaspoons cinnamon
• 1⁄2 teaspoon salt

• Frosting

• 1  cup brown sugar
• 3  tablespoons butter
• 4  tablespoons milk
• 1  cup powdered sugar
• 1  teaspoon vanilla extract

Directions

1. Combine. Mix well and drop by spoonfuls onto greased cookie sheet.
2. Bake at 350°F for 10-12 minutes.
3. Frosting: Boil first three ingredients together for 2 minutes.
4. Cool and add powdered sugar and vanilla.
5. Ice cool cookies.