Pumpkin Cookies
- Reviews 4
Ready In: 42 mins
Serves: 24
Ingredients
- 1⁄2 cup shortening
- 1 cup sugar
- 1⁄2 cup brown sugar
- 2 eggs
- 1 1⁄2 cups fresh cooked pumpkin
- 1 teaspoon lemon juice
- 2 1⁄2 cups flour
- 1⁄4 teaspoon ginger
- 2 teaspoons baking soda
- 1⁄2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 cup nuts (optional) or 1 cup chocolate (optional)
Directions
- Cream together the first 6 ingredients. Add dry ingredients and mix well.
- Drop by the teaspoonful onto greased cookie sheets. Bake 12-15 minutes at 375°F.
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