PUMPKIN COFFEE CREAMER

This flavorful condiment will definitely enhance your coffee. It’s easy to make plus it tastes better than the commercial ones. VIDEO https://youtu.be/dSYg3zCqZR0

• Ready In: 13 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (10 ounce) can sweetened condensed milk
• 10  ounces half-and-half
• 1⁄4 cup pumpkin puree
• 1  teaspoon pumpkin pie spice
• 1  teaspoon pure vanilla extract

Directions

1. In a medium saucepan over medium heat, add condensed milk, half-and-half, pumpkin purée and pumpkin pie spice. Whisk until the mixture starts to simmer, about 8 to 10 minutes.
2. Remove from the heat and add vanilla extract; whisk to combine.
3. Pour the creamer into a measuring cup and place some wax paper on top making sure it touches the surface to prevent a skin from forming; let it cool for 20 minutes.
4. Pour into a jar or container and transfer to the fridge until needed. It keeps up to 5 days and makes 2 ½ cups.