Pumpkin Coffee Cake With Brown Sugar Glaze

Found on Pinterest. Looks delicious! I am going to have to make this in the fall.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1⁄3 cup water
• 1 (15 ounce) can pumpkin puree
• 2  whole eggs
• 1  tablespoon vanilla extract
• 2  teaspoons pumpkin pie spice
• 1 (18 ounce) box  yellow cake mix
• 1  teaspoon baking soda
• 1  cup brown sugar, Divided
• 1⁄2 cup flour
• 4  tablespoons butter, Melted
• 1⁄4 cup granulated sugar
• 1  teaspoon vanilla extract
• 1⁄4 cup heavy whipping cream

Directions

1. Preheat the oven to 350°F.
2. In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined.
3. Add the cake mix and baking soda and mix until just combined.
4. Grease a 9×13 pan with butter and pour batter into pan.
5. In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter.
6. Use your fingers to sprinkle over the top of the cake.
7. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
8. For the glaze, combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer.
9. Remove from heat and stir until all sugar is dissolved.
10. When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces.
11. Serve cake warm or at room temperature.