Pumpkin Coconut Mousse

Easy, good looking and healthy dessert.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 400  g pumpkin puree (baked)
• 150  g coconut cream or 150  thick milk
• 50  ml heavy cream
•  honey (optional)
•  fresh ginger (optional)

Directions

1. Make a pumpkin purée, add the honey and the fresh grinned ginger.
2. Beat the heavy cream to a thick cream and add it to the pumpkin purée. Whisk gently.
3. Put the cream into the serving cups.
4. Whisk the coconut cream / milk and add it on the top of the pumpkin cream.
5. Serve well cooled.