Pumpkin Cobbler
- Reviews 4
Ready In: 1 hr 35 mins
Serves: 8
Ingredients
- 1⁄4 cup butter
Crust
- 1 cup flour
- 1 cup granulated sugar
- 4 teaspoons baking powder
- 1 dash salt
- 1 teaspoon vanilla
- 1 cup milk
Filling
- 2 eggs, beaten
- 1 cup milk
- 3 cups pumpkin puree
- 1 1⁄2 cups granulated sugar
- 1⁄2 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
Directions
- Melt the butter and pour into a 9 x 11 inch baking pan.
- In a medium size mixing bowl, mix ingredients for the crust together and pour slowly and evely over the melted butter.
- Beat all ingredients for the filling together in another bowl and pour slowly and evenly over the batter.
- Bake at 350 degrees for 1 1/4 hours.
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