Pumpkin Chocolate Chip Waffles

Here's our "breakfast for dinner/brinner" this week. I ended up doubling this recipe and freezing a batch! Still working on my "Freezer Stock Up" list for the time being...Hoping to get it posted next week. :D

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups wheat flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2  teaspoons pumpkin pie spice
• 1  pinch salt
• 2  eggs
• 1⁄4 cup  firmly packed brown sugar
• 1  cup canned pumpkin
• 1 3⁄4 cups milk or 1 3⁄4 cups  rice milk
• 1 1⁄2 cups  mini chocolate chips
• 4  tablespoons margarine, melted and cooled
• 1  orange
• 2  apples
•  butter
•  syrup

Directions

1. Make waffle batter (all above ingredients minus the orange, apples, butter and syrup) in a blender or mixing bowl with hand mixer.
2. Place on greased waffle iron. Cook until steam stops escaping from the waffle iron.
3. Cut oranges and apples.
4. Serve Pumpkin Chocolate Chip Waffles with Fruit topped with Butter and Syrup.