Pumpkin Chocolate Chip Muffins

A wonderful fall treat! I use fresh pumpkin puree,but canned would work great as well.

• Ready In: 35 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1⁄3 cup milk
• 1⁄4 cup  oil
• 1  cup pumpkin puree
• 1  large egg
• 2  cups all-purpose flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon allspice
• 1  teaspoon cinnamon
• 1  cup chocolate chips

Directions

1. Heat oven to 400 degrees, grease bottoms only of muffin tins or use paper baking cups.
2. Beat milk, oil, pumpkin puree and egg, in a large bowl, with fork or wire wisk.
3. Stir in flour, sugar,baking powder, salt, seasonings, and chocolate chips.
4. Divide batter evenly between 12 muffin cups.
5. Bake 20 to 25 minutes or until golden brown.
6. Let rest for 5 minutes, then remove from pan and let cool on a wire rack.