Pumpkin Chocolate Chip Muffins

These are a nice alternative to regular pumpkin muffins. They are quite dense and filling. My kids love these muffins and they don't last long at all.

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 3⁄4 cup  packed light brown sugar
• 1  tablespoon baking powder
• 1  teaspoon cinnamon
• 1  teaspoon ground ginger
• 3⁄4 teaspoon salt
• 1  pinch ground allspice
• 3⁄4 cup pumpkin
• 1  egg
• 2⁄3 cup nonfat milk
• 3  tablespoons unsalted butter, melted
• 1  teaspoon vanilla
• 1⁄2 cup  mini chocolate chip

Directions

1. Heat oven to 375.
2. Coat 12-cup muffin pan with nonstick cooking spray.
3. Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in a large bowl.
4. In a separate bowl, beat together pumpkin, egg, milk, butter and vanilla.
5. Pour into flour mixture and stir until well combined.
6. Fold in chocolate chips.
7. Divide mixture among prepared muffin cups.
8. Bake for 25 minutes.
9. Cool slightly in pan and then unmold onto wire rack.
10. Serve warm.