Pumpkin Chocolate Chip Loaf

Great bread (or muffin) recipe from 'Don't Panic - Dinner's in the Freezer. --Tammi

• Ready In: 35 mins
• Serves: 6-8
• Yields: 2 loaves

Ingredients

• 1 2⁄3 cups flour
• 1  cup sugar
• 1  tablespoon pumpkin pie spice
• 1  teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1  dash salt
• 2  eggs
• 1  cup pumpkin, plain
• 1⁄2 cup butter, melted
• 1  cup chocolate chips

Directions

1. Preheat oven to 350.
2. Mix dry ingredients together in large bowl and set aside.
3. In small bowl, blend eggs, then add pumpkin and butter. Whisk together.
4. Stir in chocolate chips.
5. Pour wet ingredients intro dry ingredients and fold together.
6. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full.
7. Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins.
8. Cool completely. If planning to freeze, wrap in plastic wrap and then place in freezer bag or container.
9. Remove from freezer and allow to thaw at room temperature until served.