Pumpkin Chocolate Chip Cookies

These cookies are the absolute best. I only make them in the fall because I eat so many. They are a family favorite. Show more

Ready In: 20 mins

Serves: 60

Yields: 120 cookies

Ingredients

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Directions

  1. Preheat oven 375.
  2. Combine pumpkin, sugar, oil and eggs.
  3. Dissolve the baking soda in the 2 teaspoons of milk.
  4. Add the dissolved baking soda and vanilla.
  5. Stir together flour, baking powder, cinnamon, and salt.
  6. Add to pumpkin mixture and mix well.
  7. Stir in chocolate chips.
  8. Drop by teaspoons on a lightly greased sheet.
  9. bake about 10-12 minutes.
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