Pumpkin Chocolate Chip Cookies
- Reviews 7
Ready In: 22 mins
Yields: 2 dozen
Ingredients
- 1 cup butter, softened
- 3⁄4 cup brown sugar, packed
- 3⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup canned pumpkin (not pumpkin pie)
- 1 1⁄2 cups chocolate chips
Directions
- Cream butter and sugars.
- Beat in egg and vanilla.
- Combine flour, oats, baking soda,cinnamon, and nutmeg.
- Stir into creamed mixture alternately with pumpkin.
- Fold in chocolate chips.
- Drop by Tbsp onto greased cookie sheets.
- Bake at 350 degrees for 12-13 minutes or until lightly browned.
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