Pumpkin Chocolate Chip Bundt Cake

This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe.

• Ready In: 1 hr 25 mins
• Yields: 1 Bundt cake

Ingredients

• 2 1⁄2 cups sugar
• 1  cup  oil
• 3  eggs
• 3  cups flour
• 2  teaspoons baking soda
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon clove
• 1 (15 ounce) can solid-pack pumpkin
• 1  cup  mini chocolate chip

Directions

1. Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.