Pumpkin Chocolate Chip Bread

Moist and spicy!

• Ready In: 1 hr 30 mins
• Serves: 8
• Yields: 2 Loaves

Ingredients

• 3  cups pumpkin
• 2  cups brown sugar
• 1  cup  vegetable oil
• 3  eggs
• 1  cup water
• 3  cups all-purpose flour
• 2  teaspoons baking soda
• 2  tablespoons cinnamon
• 1  teaspoon salt
• 1  tablespoon ginger
• 1  teaspoon baking powder
• 1  teaspoon nutmeg
• 1⁄2 teaspoon allspice
• 3⁄4 teaspoon clove
• 3  cups  mini chocolate chips

Directions

1. In a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. Beat until well mixed.
2. Measure the flour, baking soda, cinnamon, salt, baking powder, nutmeg, allspice, and cloves into a separate bowl and stir until combined.
3. Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
4. Fold in chocolate chips.
5. Grease two 9 x 5 inch loaf pans and dust with flour.
6. Evenly divide the batter between the two pans.
7. Bake for 60 minutes at 375F or until a toothpick inserted in center comes out clean.