Pumpkin Chocolate Chip Bread

This is one of my husband's favorite things to have around the holiday's. The recipe is from my mother in law's kitchen.

• Ready In: 1 hr 5 mins
• Serves: 8-12
• Yields: 1 loaf

Ingredients

• 1  cup sugar
• 1⁄2 cup brown sugar
• 1  cup canned pumpkin
• 1⁄2 cup  oil (I use light olive oil)
• 2  eggs
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ginger
• 2  cups flour
• 12  ounces chocolate chips
• 1⁄2 cup walnuts, chopped

Directions

1. Combine first 10 ingredients until blended.
2. Add flour mix well.
3. Stir in chocolate chips and walnuts.
4. Spoon into well oiled 9"x5"x3" loaf pan. *.
5. Bake at 350 degrees for 65 -75 minutes or until done when tested.
6. * Or 1 batch = 4 mini loaves. Bake mini loafs 45 minutes.