Pumpkin Chocolate Chip Bread

This is a very nice dessert bread. My children loved it along with the neighborhood children. The recipe was enhanced by my daughter by putting in chocolate chips. Recipe from a newspaper.

• Ready In: 1 hr 20 mins
• Yields: 2 loaves

Ingredients

• 3  cups flour
• 3  cups sugar
• 2  teaspoons baking soda
• 1⁄2 teaspoon baking powder
• 1  teaspoon table salt
• 1  teaspoon allspice
• 1  teaspoon cinnamon
• 1  cup  oil
• 4  eggs
• 2⁄3 cup water
• 1 (16 ounce) can pumpkin
• 1 (12 ounce) bag  nestle  semisweet chocolate morsels

Directions

1. Mix all the ingredients, except pumpkin and chips. Blend well. Add pumpkin, fold in chips.
2. Pour the batter into greased and floured 9 1/2 x5 1/2 loaf pan.
3. Bake at 325 degrees for 1 hour, or until toothpick comes out clean from the middle of the loaf.