Pumpkin Chiffon Pie II - Sugar Free

I have not tried this recipe. I got this recipe from Ossg Recipes.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 2 3⁄4 cups nonfat milk
• 8  ounces sugar-free vanilla pudding (2 1.5oz pkgs)
• 15  ounces solid pack pumpkin
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 9  inches reduced fat graham cracker crust

Directions

1. In a large mixing bowl, combine the milk and pudding mix. Beat with.
2. electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute.
3. Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.