Pumpkin Chiffon Pie

A light, and tasty treat! From Vol. 4 - Pies, Cobblers, Cookies & Cheezecakess Available at: http://www.healthyhomecookin.com

• Ready In: 55 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 12  ounces silken tofu, extra firm
• 2  cups pumpkin puree (or yams)
• 1⁄2 cup  sucanat (or 3/4 cup chopped dates)
• 1  teaspoon cardamom (or cinnamon)
• 1⁄4 teaspoon allspice (optional)
• 1  pastry shells

Directions

1. Blend all, except pastry, until very smooth (food processor works well) and place into an unbaked shell. Bake at 350°F for 40 to 50 minutes. Cool and serve with Whipped Topping.