Pumpkin Cheesecake Swirl Muffins

By scoochmaroo... Posted for safekeeping - I haven't tried this recipe, but it sounds awesome! Prep time is a wild guess, and note that the baking time will vary with the size of the muffins. This recipe yields 12 standard muffins; you will need to adjust for other sizes. Show more

Ready In: 55 mins

Serves: 12

Yields: 12 standard muffins

Ingredients

Advertisement

Directions

  1. Preheat oven to 350 F (180C).
  2. PUMPKIN MIXTURE:
  3. Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low.
  4. Add in eggs, one at a time, combining thoroughly after each.
  5. Add vanilla.
  6. Whisk together flour, baking powder, baking soda, salt, and spices.
  7. Slowly add flour mixture to liquids, combining thoroughly and scraping the sides of the bowl with a spatula until well combined.
  8. CREAM CHEESE MIXTURE:
  9. Mix together cream cheese, sugar, egg yolk and vanilla until well combined.
  10. ASSEMBLY:
  11. Grease muffin tins or line with paper cups.
  12. Fill each muffin mold with spoonfuls of pumpkin mixture (this is not explained clearly in the text but the accompanying photos look as if the muffin molds are filled to nearly full with the pumpkin mixture).
  13. Add smaller spoonfuls of cream cheese mixture on top.
  14. Swirl with a skewer.
  15. Optional: top with crushed nuts - can also use pumpkin seeds (pepitas).
  16. Bake as follows, turning the tins half way through baking times:
  17. mini muffins: 20-25 minute.
  18. standard muffins: 25-30 minute.
  19. jumbo muffins: 30-40 minute.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement