Pumpkin Cheesecake- Low Calorie

Haven't tried yet, but looks delicious

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  ounces fat free cream cheese
• 1  tablespoon skim milk
• 1  tablespoon Splenda sugar substitute
• 1 1⁄2 cups  fat-free whipped topping
• 1  reduced fat graham cracker crust
• 1  cup skim milk
• 2 (1/3ounce) packages fat-free sugar-free vanilla pudding mix
• 1 (14 1/2ounce) can pumpkin
•  cinnamon
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon clove

Directions

1. Mix cream cheese, milk and sugar in a bowl until blended. Gently stir in whipped topping. Spread on bottom of piecrust. Pour 1 cup milk into a bowl add pudding. Beat until blended. Stir in pumpkin and spices until blended. Spread over the cream cheese mixture.