Pumpkin Cheesecake Latte

Torani syrups and espresso maker

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1⁄2 ounce  gourmet  cheesecake syrup
• 1⁄2 ounce  gourmet  pumpkin spice syrup
• 8  ounces milk
• 1 1⁄2-3  ounces  hot fresh  espresso or 1 1⁄2-3  ounces  strong coffee

Directions

1. Steam the syrups and milk until hot, frothy, and doubled in volume.
2. Pour into tempered 12 ounce glass.
3. Pour the hot espresso into the milk mixture.
4. Top with a layer of frothed milk.