Pumpkin Cheesecake Brownies

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• Ready In: 10 mins
• Serves: 9

Ingredients

• 4  ounces cream cheese, softened
• 1⁄4 cup canned pumpkin (pure)
• 1⁄2 cup confectioners' sugar
• 1⁄2 teaspoon pure vanilla extract
• 1⁄4 teaspoon pumpkin pie spice
• 1  pinch salt
• 1 (11 ounce) package  Archer Farms® Madeleine & Brownie Tiny Treat Pairs

Directions

1. In a bowl, beat the cream cheese, pumpkin, confectioners’ sugar, vanilla, spice, and salt until smooth and fluffy. Transfer to a pastry bag or large resealable plastic bag fitted with a star pastry tip and twist the end of the bag shut. Pipe the mixture or spoon onto the tiny treats.