Pumpkin Cheesecake Bars

I got this out of our Electric Company's member newsletter of all places. :) Haven't tried it but it sounds great.

• Ready In: 1 hr
• Serves: 20

Ingredients

• CRUST

• 1  cup flour
• 1⁄3 cup  packed light brown sugar
• 5  tablespoons margarine, softened
• 1  cup  chopped pecans

• FILLING

• 1 (8 ounce) package cream cheese, softened
• 3⁄4 cup sugar
• 3⁄4 cup canned pumpkin
• 2  eggs, beaten
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon vanilla extract

Directions

1. TO MAKE THE CRUST: Mix flour, sugar, and margarine, add nuts. Set aside 3/4 Celsius of crumb mixture. Press remaining mixture into a 9x12" pan. Bake at 350* for 15 minutes.
2. TO MAKE THE FILLING: Mix all ingredients, pour over baked crust, put remaining crumb mixture on top and bake for 30 minutes at 350*. Cool and cut into bars.